How does cocoa production affect the environment?
The environmental impact of cocoa production includes deforestation, soil contamination, and herbicide resistance. The majority of cocoa farms are now located in Côte d’Ivoire and Ghana.
What are the threats to cocoa production?
- Sustainable livelihoods for farmers.
- Climate change and deforestation.
- Child labor.
- Swollen shoot virus.
How does deforestation affect the environment?
The loss of trees and other vegetation can cause climate change, desertification, soil erosion, fewer crops, flooding, increased greenhouse gases in the atmosphere, and a host of problems for indigenous people.
How does deforestation affect global warming?
The trees of tropical forests, like all green plants, take up carbon dioxide from the atmosphere and release oxygen during photosynthesis. … When forests are cut down, much of that stored carbon is released into the atmosphere again as CO2. This is how deforestation and forest degradation contribute to global warming.
Does chocolate harm environment?
They found the raw materials used to produce chocolate as well as the packaging are the major environmental hotspot. The impact from the ingredients are mainly due to milk powder, cocoa derivatives, sugar and palm oil. … Dairy cows also produce significant green house gas emissions per litre of milk produced.
What external threats are there to the cocoa harvest?
Factors that were categorized as threats were (1) Pest and disease attack, (2) More profitable crops or livelihoods, (3) The emergence of alternative products, (4) Degradation of the environment, (5) Price fluctuation, (6) New emerging cocoa-producing countries, (7) Requirements of global markets and (8) Climate change …
What is the environmental responsibility of chocolate producers?
Cocoa production has potential to do no environmental harm if properly managed, but best practices are not widespread, leading to soil erosion and ultimately further deforestation for new plantations. When the soil erodes, the land becomes less fertile for cocoa and yields decrease.
How does the chocolate industry contribute to pollution?
Analysing the carbon footprint of the chocolate industry as a whole, the study found that it contributes around 2.1 million tonnes of greenhouse gases (GHGs) to the atmosphere every year – roughly the equivalent of the combined emissions of an entire city.
How does cadburys impact negatively on the environment?
Studies show that the production of one litre of milk produces the equivalent of 900g of CO2. More than half of this is down to methane. The average cow emits between 80kg and 120kg of methane a year, equivalent to the annual carbon emissions from an average family car.
What is the environmental responsibility of chocolate consumer?
Using chocolate to satisfy a sweet tooth never gets old. But gobbling up all those candy bars and bonbons is seriously impacting the environment. The commercial chocolate industry is shrinking rainforests, emitting significant levels of carbon dioxide into our atmosphere, and contributing to climate change.
How does cocoa contribute to deforestation in West Africa?
Cocoa demand is driving deforestation in West Africa. The majority of cocoa farming is done by smaller farmers in West Africa. To make extra money, they often cut down trees in the area to grow their viable land.
How Does chocolate cause deforestation?
“The trajectory of deforestation due to cocoa production has remained upward primarily because of rising demand for chocolate, decreasing production capacity from aging cocoa trees, lack of good agricultural practices and the shrinking suitable land area due to climate change,” a 2017 report said.
What are the economic impacts of cocoa production?
Cocoa farmers are also extremely vulnerable to income shocks. Farmers have low credibility due to income volatility and low cash flow for a majority of the year, and few people in rural Cote D’Ivoire use or even have access to bank accounts.
What is the greatest threat to chocolate production and their health benefits by consuming chocolates?
Chocolate receives a lot of bad press because of its high fat and sugar content. Its consumption has been associated with acne, obesity, high blood pressure, coronary artery disease, and diabetes.
What is the pros and cons of chocolate?
| Chocolate Pros | Chocolate Cons |
|---|---|
| Healthy antioxidants | Obesity |
| Can lower your stress level | You can get addicted to chocolate |
| Can lower your blood pressure | Too much is harmful to your health |
| May lower risk for cardiovascular diseases | May contain caffeine |
How did chocolate impact the world?
Chocolate was a fashionable drink for rich Europeans throughout the 18th century. The Industrial Revolution allowed chocolate to be mass-produced and brought the treat to the masses. The popularity led to the development of cacao tree plantations. Enslaved people farmed most of the plantations.
What are some bad things about chocolate?
Chocolate receives a lot of bad press because of its high fat and sugar content. Its consumption has been associated with acne, obesity, high blood pressure, coronary artery disease, and diabetes.
How does eating chocolate affect the brain?
“Chocolate boosts the production of endorphins, better known as the ‘feel-good’ chemical of your brain,” Culler says. After eating it, you may experience a more positive outlook, and possibly even a sense of “euphoria,” all thanks to the way it impacts your hormones.
What is the economic importance of cacao?
Cocoa is of signiƄcant economic importance both for producing and consuming countries. For producing countries, it generates export revenues, income and employment. In Côte d’Ivoire and Ghana, for example, this commodity accounted for more than 30 per cent of export earnings over the period 1995-2014.
Does cocoa farming cause deforestation?
But deforestation is a huge problem in cocoa farming. As demand for chocolate increases, cocoa growers are accelerating production. … They are hard to scale up to cover the volumes required, meaning the deforestation problem remains untouched in the majority of the supply chain.
What climate does cocoa need to grow?
Cocoa needs a high temperature, plenty of water, and air that is always moist. Therefore, cocoa is grown in the hot and humid regions of Africa (mainly in forest regions), Central and South America, Asia and Oceania.
What are the social impacts of cocoa production?
Cocoa farming is also contributing to deforestation in rainforests around the world. Slavery and Child Labour: Not many people may know that there is a secret ingredient in the production of chocolate, an ingredient that has no taste – slavery and child labour.
Why is cocoa grown only in certain parts of the world?
It requires high rainfall and temperatures to grow, as well as rainforest trees to offer shade and protection from too much light and damage caused by wind. Because cocoa farms are sensitive to this type of climate, they can only flourish in a narrow band of countries between 20 degrees north and south of the equator.
Why is the cocoa important to Africa economically?
Two million family farms in some of West Africa’s poorest areas produce 70 percent of the world’s cocoa. The cocoa sector is a major engine of regional economic activity, generating significant export revenue and providing livelihood for 20 million people.
What social factors influence chocolate consumption?
These factors include age, race, education, body mass index, exercise frequency, among others. In addition, the emotions considered include guilt, cravings, hunger and mindfulness. This study concluded that age may influence the consumption of chocolate.
Why is cocoa very important to Ghana’s economy?
“Cocoa is a major source of foreign exchange for Ghana and foreign exchange is good for the country. Also, cocoa money is used for hospitals and roads for the benefit of the country. Cocoa is the backbone of the Ghanaian economy.” (Male FGD participants, Western Region).
How do cocoa producers benefit from Fairtrade socially?
Making a real difference in West Africa
The Fairtrade Premium is also used by farmers for social projects, such as rebuilding schools, building wells for drinking water, and supporting diversification in order to increase income, for example through making soap and palm oil, and milling corn.
What environment does cocoa grow in?
Cocoa (Theobroma cacao) is a tropical tree crop originating from the Amazon basin where it grows in the shaded rainforest understorey and can reach 20 m in height.
What are the social impacts of fair trade chocolate?
Social impact
Fairtrade empowers farmers by helping them organize into cooperatives. This improves their negotiating position within the supply chain. Farmers and workers who choose to participate in Fairtrade feel a real sense of control over their lives with greater power and voice.
How does chocolate contribute to climate change?
Chocolate production: the impact on the climate
The results demonstrated that: … Cacao production increases total GWP by 3–4 times due to land-use change associated with its cultivation. Reducing energy consumption in milk production by 20% and supplementing cows feed with linseeds could reduce the GWP by 14 to 19%
What is the environmental impact of cocoa farming in West Africa?
Cocoa farmers usually clear tropical forests to plant new cocoa trees rather than reusing the same land. That practice has spurred massive deforestation in West Africa, particularly in Ivory Coast. Experts estimate that 70% of the country’s illegal deforestation is related to cocoa farming.
Why are cocoa farmers negatively affected by the sale of cocoa?
Volatility of cocoa prices
Additionally, farmers’ income insecurity is affected by volatile cocoa prices. Volatility in prices often stems from changing supply volumes caused by crop diseases, pest infestation, extreme weather such as drought, or political instability and turmoil in the producing countries.
What kind of climate is suitable for cacao trees?
Cacao trees only prosper under specific conditions, including fairly uniform temperatures, high humidity, abundant rain, nitrogen-rich soil, and protection from wind. In short, cacao trees thrive in rainforests. Chocolate is now grown around the globe—typically within 10° north and south of the equator.
What is the environmental responsibility?
Environmental responsibility is the duty that a business has to perform in a way to keep the environment safe. Several institutional stockholders evaluate the environmental responsibility of business before spending in its stock.
What are the threats to cocoa production?
- Sustainable livelihoods for farmers.
- Climate change and deforestation.
- Child labor.
- Swollen shoot virus.
Is chocolate environmentally sustainable?
Chocolate has gotten a bad rap for its environmental impacts—particularly deforestation, as farmers cut down older trees in order to clear room for cacao plants. The Ivory Coast, which is the largest exporter of cocoa at 2.2 million tons every year, has lost 80 percent of its forests in the past five decades.
What gender eats the most chocolate?
Women have been reported to have more cravings for chocolate and are more likely to choose chocolate as a “comfort food” compared to men [29]. In this study, females were found to be significantly more likely to consume dark chocolate and in smaller servings.
What is the most important environmental issue?
- Pollution. …
- Global warming. …
- Overpopulation. …
- Waste disposal. …
- Ocean acidification. …
- Loss of biodiversity. …
- Deforestation. …
- Ozone layer depletion.
What country eats the most chocolate?
In 2017, Switzerland was the highest consumer of chocolate per capita, with an average of 8.8 kg consumed per person.
What are 5 consequences of deforestation?
- Food problems: Non suitability of deforested area for conservation. …
- Exposing soil to heat and rain: ADVERTISEMENTS: …
- Flooding: …
- Coss of biodiversity: …
- Displacement of indigenous communities: …
- Climate change: …
- Economic loss: …
- Health issues: